![]() ![]() While nearly every part of the plant is used for consumption, awa root is most typically available because it has the highest concentration of kavalactones than any other part of the plant. The great thing about awa is that you’ll never have to guess when it’s ripe! The plant is harvested when mature enough to produce potent, relaxing kavalactones, so it’s ready to use by the time it gets to you. Order with Seamless to support your local restaurants View menu and reviews for Awa Na Kava Bar in Fort Lauderdale, plus popular items & reviews. Other names for awa are, kava (Tongan and Marquesan for bitter), ʻava in Samoa, yaqona in Fiji, sakau in Pohnpei, seka in Kosrae, and malok or malogu in certain areas of Vanuatu.Īwa (or kava) is prepared by soaking the fresh or dried root in warm water to loosen its fibers, then squeezing or pulverizing the plant matter to release the sticky and buzz-inducing kavalactones that make the drink more viscous and potent. Kava bars like Kapua are generally warm, down to earth and welcoming to all walks. Widely considered a health supplement, it’s best to get advice from the experts!Įnjoyed for thousands of years as a vigorously prepared beverage, awa is a plant that has many names depending on where in the world it's being enjoyed. The name kava comes from the Polynesian word awa and literally means. Even though awa does not contain alcohol, people who love it say that it makes you feel more social without losing your inhibitions.īecause of this somewhat sedative effect, your friends at FruitStand recommend talking with your pediatrician before offering awa (or kava) beverages to anyone under the age of 18. ![]() ![]() Loved for its natural calming effect, awa is often enjoyed to promote a feeling of relaxation and ease, naturally and without intoxication. The root is the most sought after portion of the plant because it contains the highest concentrations of kavalactones, but this mellow active ingredient is found throughout the plant in its leaves and stems, too. Awa is a plant that’s known for its relaxing effects and distinctively earthy, bitter and numbing flavor. ![]()
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